Frosted Snowman Cookies

Skip the mess of measuring mixing! Start with Create 'n Bake™ cookies and you'll be ready to decorate jolly snowmen in no time!

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  • prep time 15 min
  • total time 60 min
  • ingredients 8
  • servings 20
 

Ingredients

1
(16.5 oz) roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1 1/2
cups vanilla ready-to-spread frosting
1
to 2 teaspoons red food color
1/4
cup miniature candy-coated chocolate baking bits
20
pieces candy corn
Decorating gel (from 0.68-oz tube)
20
miniature candy canes, broken in half

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Remove cookie dough from wrapper.
  • 2 On lightly floured surface, knead flour into dough. Roll out half of dough at a time to 1/4-inch thickness. Keep remaining dough refrigerated. Cut with floured snowman cookie cutter. Place 1 inch apart on ungreased cookie sheet.
  • 3 Bake 9 to 12 minutes or until edges are light golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 In small bowl, stir together 1/2 cup of the frosting and the food color. Frost cookies with red and white frostings. Decorate with baking bits for buttons and decor on hat, candy corn for nose, decorating gel for eyes and mouth and candy canes for arms.
  • 1 Heat oven to 350°F. Remove cookie dough from wrapper.
  • 2 On lightly floured surface, knead flour into dough. Roll out half of dough at a time to 1/4-inch thickness. Keep remaining dough refrigerated. Cut with floured snowman cookie cutter. Place 1 inch apart on ungreased cookie sheet.
  • 3 Bake 9 to 12 minutes or until edges are light golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 In small bowl, stir together 1/2 cup of the frosting and the food color. Frost cookies with red and white frostings. Decorate with baking bits for buttons and decor on hat, candy corn for nose, decorating gel for eyes and mouth and candy canes for arms.

EXPERT TIPS

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Expert Tips

If you have little helpers decorating cookies, cover your work surface with a disposable tablecloth. Once the masterpieces are complete, just fold up the tablecloth and toss.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie (with frosting)
Calories
200
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
10mg
10%;
Sodium
110mg
110%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.