We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Frosted Peppermint Cookie Pops

(0)
  0 reviews
  • 1 hr 15 min prep time
  • 2 hr 15 min total time
  • 4 ingredients
  • 48 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Delight the kids by making a cookie pops centerpiece using Pillsbury® refrigerated cookies.

Ingredients

1
roll (30 oz) Pillsbury™ refrigerated peppermint cookies
48
craft sticks (flat wooden sticks with round ends)
2
containers (12 oz each) fluffy white whipped ready-to-spread frosting
2
tablespoons edible glitter or colored sugar

Steps

  • 1 Heat oven to 350°F. Shape dough into 48 (1 1/2-inch) balls; flatten each 1/2 inch thick. Place each flattened ball on one end of 1 wooden stick, covering 1 inch of stick. Place stick side down 3 inches apart on ungreased large cookie sheets, overlapping sticks as needed.
  • 2 Bake 10 to 14 minutes or until edges are light golden brown. Cool completely. Do not pick up cookie pops using sticks until completely cooled.
  • 3 Frost cookies. Sprinkle with edible glitter. Let stand until frosting is set, about 1 hour. Store between sheets of waxed paper in tightly covered container.
  • 1 Heat oven to 350°F. Shape dough into 48 (1 1/2-inch) balls; flatten each 1/2 inch thick. Place each flattened ball on one end of 1 wooden stick, covering 1 inch of stick. Place stick side down 3 inches apart on ungreased large cookie sheets, overlapping sticks as needed.
  • 2 Bake 10 to 14 minutes or until edges are light golden brown. Cool completely. Do not pick up cookie pops using sticks until completely cooled.
  • 3 Frost cookies. Sprinkle with edible glitter. Let stand until frosting is set, about 1 hour. Store between sheets of waxed paper in tightly covered container.

Expert Tips

Use the cookie pops in a centerpiece for a children's table. Place them in a hard foam form so they stand upright. Look for the craft sticks and foam in your local crafts store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie Pop
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2g
10%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
15g
15%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved