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Frosted Heart Cookies

(15)
  0 reviews
  • 1 hr 15 min prep time
  • 1 hr 15 min total time
  • 10 ingredients
  • 48 servings
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Perfect for a Valentine´s Day treat, or a bridal shower or wedding reception cookie tray.

Ingredients

Cookies

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies, well chilled
1/3
cup powdered sugar
1
tablespoon all-purpose flour

Frosting

2
cups powdered sugar
1/8
teaspoon salt
1/4
cup butter or margarine, softened
1/4
cup shortening
2
to 4 tablespoons milk
1/2
teaspoon vanilla
Food color

Steps

  • 1 Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. In small bowl, mix 1/3 cup powdered sugar and the flour.
  • 2 Sprinkle half of sugar mixture onto work surface. Coat sides of half roll well-chilled dough with sugar mixture. Roll out to about 1/8-inch thickness. Cut with 2-inch heart-shaped cookie cutter dipped in sugar mixture. On ungreased cookie sheets, place hearts 2 inches apart.
  • 3 Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely. Repeat with remaining half of dough.
  • 4 In medium bowl, beat all frosting ingredients except food color until smooth and of desired spreading consistency. Beat in desired amount of food color. Pipe or spread on cooled cookies. Let stand until frosting is dry. Store cookies in single layer in covered container.
  • 1 Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. In small bowl, mix 1/3 cup powdered sugar and the flour.
  • 2 Sprinkle half of sugar mixture onto work surface. Coat sides of half roll well-chilled dough with sugar mixture. Roll out to about 1/8-inch thickness. Cut with 2-inch heart-shaped cookie cutter dipped in sugar mixture. On ungreased cookie sheets, place hearts 2 inches apart.
  • 3 Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely. Repeat with remaining half of dough.
  • 4 In medium bowl, beat all frosting ingredients except food color until smooth and of desired spreading consistency. Beat in desired amount of food color. Pipe or spread on cooled cookies. Let stand until frosting is dry. Store cookies in single layer in covered container.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
40mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
9g
9%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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