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Steps
1
Heat oven to 350°F. In large bowl, break up cookie dough. Add dates; knead into dough with hands until well combined.
2
Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart.
3
Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, at least 15 minutes.
4
In small bowl, stir together Frosting ingredients until smooth. Frost cookies. Garnish tops with sliced almonds.
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Chopped walnuts, pecans or hazelnuts can also be added to this recipe.
For best results, run cookie sheet under cold tap water to cool before baking each batch.
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No nutrition information available for this recipe
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