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With only three ingredients, these cookies are so easy you'll want to make a whole ghostly gob of them!

Prep Time: 20 Min

Total Time:

Makes: 32 cookies

Recipe
Tips (0)
Reviews (8)
RECIPE TOOLBOX

INGREDIENTS

12
 oz. vanilla-flavored candy coating, cut into pieces
1
 (1-lb.) pkg. peanut butter-filled sandwich cookies
64
 miniature chocolate chips (4 teaspoons)

DIRECTIONS

1 In small saucepan, melt candy coating over low heat, stirring constantly until smooth. 2 Line cookie sheets with waxed paper. Holding cookie with tongs, dip entire top and side of each cookie into melted coating, letting excess drip off. Lay flat, coated side up, on waxed paper-lined cookie sheets. Place 2 chocolate chips in coating to form eyes. Let stand about 10 minutes until set.
If children are helping, allow coated ghosts to cool a bit before allowing the kiddies to place the mini-chocolate-chip eyes on each figure.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 140
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3g,
  • Cholesterol 5mg;
  • Sodium 65mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
    • Sugars 11g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 2.00%;
  • Iron 2.00%;
Exchanges:
  • 1/2 Starch;
  • 1/2 Fruit;
  • 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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