Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
In medium bowl, beat all ingredients except parsley on medium speed until smooth. Stir in parsley. On lightly floured surface, knead dough 10 to 12 times; shape into ball.
Roll into 24 balls, using about 2 teaspoons dough per ball; place on cookie sheet 1 1/2 inches apart.
Bake 15 to 20 minutes or until golden brown and set. Serve warm.