Fried Strawberry Pies

Enjoy these fried strawberry pies made using Pillsbury® pie crusts – a delicious dessert.

  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 6
  • servings 18

Ingredients

2
cups fresh strawberries, mashed
3/4
cup granulated sugar
1/4
cup cornstarch
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Vegetable oil for deep frying
Powdered sugar
  • 1 In 2-quart saucepan, stir together strawberries, granulated sugar and cornstarch. Heat to boiling over medium heat. Cook 1 minute, stirring constantly, until thickened. Cool completely.
  • 2 Remove pie crusts from pouches; unroll on floured work surface. With 3-inch round cutter, cut 9 rounds from each crust. Roll rounds to 3 1/2-inch diameter; moisten edges with water. Spoon 2 tablespoons strawberry mixture on half of each crust round. Fold untopped half of round over filling; press edges with fork to seal. Place pies in single layer on ungreased cookie sheet. Freeze at least 1 hour.
  • 3 In large heavy skillet, heat 1 inch oil to 350°F. Fry pies in batches 1 minute on each side or until golden. Drain on paper towels; sprinkle with powdered sugar.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    261
    ,
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    4g,
    4%
    ),
    Sodium
    123mg
    123%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1/2 Other Carbohydrate; 4 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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