Fried Strawberry Pies

Enjoy these fried strawberry pies made using Pillsbury® pie crusts – a delicious dessert.

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  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 6
  • servings 18
 

Ingredients

2
cups fresh strawberries, mashed
3/4
cup granulated sugar
1/4
cup cornstarch
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
Vegetable oil for deep frying
Powdered sugar

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LOCATION

Steps

  • 1 In 2-quart saucepan, stir together strawberries, granulated sugar and cornstarch. Heat to boiling over medium heat. Cook 1 minute, stirring constantly, until thickened. Cool completely.
  • 2 Remove pie crusts from pouches; unroll on floured work surface. With 3-inch round cutter, cut 9 rounds from each crust. Roll rounds to 3 1/2-inch diameter; moisten edges with water. Spoon 2 tablespoons strawberry mixture on half of each crust round. Fold untopped half of round over filling; press edges with fork to seal. Place pies in single layer on ungreased cookie sheet. Freeze at least 1 hour.
  • 3 In large heavy skillet, heat 1 inch oil to 350°F. Fry pies in batches 1 minute on each side or until golden. Drain on paper towels; sprinkle with powdered sugar.
  • 1 In 2-quart saucepan, stir together strawberries, granulated sugar and cornstarch. Heat to boiling over medium heat. Cook 1 minute, stirring constantly, until thickened. Cool completely.
  • 2 Remove pie crusts from pouches; unroll on floured work surface. With 3-inch round cutter, cut 9 rounds from each crust. Roll rounds to 3 1/2-inch diameter; moisten edges with water. Spoon 2 tablespoons strawberry mixture on half of each crust round. Fold untopped half of round over filling; press edges with fork to seal. Place pies in single layer on ungreased cookie sheet. Freeze at least 1 hour.
  • 3 In large heavy skillet, heat 1 inch oil to 350°F. Fry pies in batches 1 minute on each side or until golden. Drain on paper towels; sprinkle with powdered sugar.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
261
,
% Daily Value
Total Fat
20g
20%
(Saturated Fat
4g,
4%
),
Sodium
123mg
123%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.