Fried Panko-Dipped Pickle Spears

Blogger Angie McGowan of Eclectic Recipes shares a recipe that will quickly become your new family favorite—crispy fried pickles!

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Servings 4

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( 44 ) Ratings

44 Ratings

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

4: to 6 cups vegetable oil

1: cup all-purpose flour

2: teaspoons dry ranch dressing mix (from 1-oz package)

4: eggs

2: cups Progresso® panko crispy bread crumbs

12: crisp pickle spears

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Directions

1 Heat oil in deep fryer or 12-inch skillet to 375°F.
2 Meanwhile, in shallow bowl, stir together flour and dressing mix. In another shallow bowl, beat eggs with whisk. In third shallow bowl, place bread crumbs.
3 Dip each pickle spear into flour mixture, then into egg. Dip into flour a second time, then into egg a second time. Coat pickle spear with bread crumbs.
4 After all pickles have been breaded, fry in hot oil 2 to 3 minutes, turning once, or until deep golden brown. Drain fried pickles on cooling rack or paper towels.