Fried Egg Cheeseburger Skillet

If you love to put fried eggs on your burgers, why not try adding fried eggs to your cheeseburger macaroni?

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1
box Hamburger Helper™ cheeseburger macaroni
1
cup hot water
2
cups milk
1
tablespoon butter or margarine
4
eggs
Salt and pepper
  • 1 In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  • 2 Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • 3 Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.
  • 4 Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Crack eggs into skillet. Cook 2 minutes; turn, and cook about 2 minutes longer or until whites are set. Sprinkle with salt and pepper.
  • 5 Top pasta mixture with eggs, and serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    275mg
    275%;
    Sodium
    1270mg
    1270%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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