Fried Egg Cheeseburger Skillet

If you love to put fried eggs on your burgers, why not try adding fried eggs to your cheeseburger macaroni?

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4
 

Ingredients

1
lb lean (at least 80%) ground beef
1
box Hamburger Helper™ cheeseburger macaroni
1
cup hot water
2
cups milk
1
tablespoon butter or margarine
4
eggs
Salt and pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  • 2 Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • 3 Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.
  • 4 Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Crack eggs into skillet. Cook 2 minutes; turn, and cook about 2 minutes longer or until whites are set. Sprinkle with salt and pepper.
  • 5 Top pasta mixture with eggs, and serve.
  • 1 In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  • 2 Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • 3 Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.
  • 4 Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Crack eggs into skillet. Cook 2 minutes; turn, and cook about 2 minutes longer or until whites are set. Sprinkle with salt and pepper.
  • 5 Top pasta mixture with eggs, and serve.

EXPERT TIPS

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Expert Tips

Dress up your dinner by serving this dish with your favorite burger toppings, such as pickle relish, tomatoes or diced onion.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
Trans Fat
1g
1%
),
Cholesterol
275mg
275%;
Sodium
1270mg
1270%;
Total Carbohydrate
37g
37%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
20%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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