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They're really baked, not fried, but these rolls are so sweet you won't believe they require only three ingredients and 20 minutes!

Prep Time: 10 Min

Total Time: 20 Min

Makes: 8 rolls

Recipe
Tips (0)
Reviews (3)
RECIPE TOOLBOX

INGREDIENTS

1
 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
1/4
 cup butter, melted
1/2
 cup sugar

DIRECTIONS

1 Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; set icing aside. Place rolls 2 inches apart on cookie sheet, cinnamon topping up. 2 Bake 8 to 10 minutes or until golden brown. Cool 2 minutes. 3 In separate small bowls, place melted butter and sugar. Dip baked rolls in butter, coating all sides. Coat with sugar. Place on serving plate. 4 Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
Melt butter easily in a small microwavable bowl covered with wax paper to prevent spatter. Microwave on High 10 seconds; stir. Repeat if necessary until completely melted.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Roll)
  • Calories 250
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 2g),
  • Cholesterol 15mg;
  • Sodium 380mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 0g,
    • Sugars 22g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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