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"Fried" Cinnamon Rolls

They're really baked, not fried, but these rolls are so sweet you won't believe they require only three ingredients and 20 minutes!

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  • prep time 10 min
  • total time 20 min
  • ingredients 3
  • servings 8
 

Ingredients

1
can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
1/4
cup butter, melted
1/2
cup sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; set icing aside. Place rolls 2 inches apart on cookie sheet, cinnamon topping up.
  • 2 Bake 8 to 10 minutes or until golden brown. Cool 2 minutes.
  • 3 In separate small bowls, place melted butter and sugar. Dip baked rolls in butter, coating all sides. Coat with sugar. Place on serving plate.
  • 4 Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; set icing aside. Place rolls 2 inches apart on cookie sheet, cinnamon topping up.
  • 2 Bake 8 to 10 minutes or until golden brown. Cool 2 minutes.
  • 3 In separate small bowls, place melted butter and sugar. Dip baked rolls in butter, coating all sides. Coat with sugar. Place on serving plate.
  • 4 Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

EXPERT TIPS

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Expert Tips

Melt butter easily in a small microwavable bowl covered with wax paper to prevent spatter. Microwave on High 10 seconds; stir. Repeat if necessary until completely melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
250
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
2g
2%
),
Cholesterol
15mg
15%;
Sodium
380mg
380%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
  Sugars
22g
22%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.