"Fried" Cinnamon Rolls

They're really baked, not fried, but these rolls are so sweet you won't believe they require only three ingredients and 20 minutes!

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Servings 8

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( 10 ) Ratings

10 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 3 )

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ingredients 3
Prep Time 10 min
Total Time 20 min

Ingredients

1: can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

1/4: cup butter, melted

1/2: cup sugar

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Directions

1 Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; set icing aside. Place rolls 2 inches apart on cookie sheet, cinnamon topping up.
2 Bake 8 to 10 minutes or until golden brown. Cool 2 minutes.
3 In separate small bowls, place melted butter and sugar. Dip baked rolls in butter, coating all sides. Coat with sugar. Place on serving plate.
4 Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

EXPERT TIPS

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Expert Tips

Melt butter easily in a small microwavable bowl covered with wax paper to prevent spatter. Microwave on High 10 seconds; stir. Repeat if necessary until completely melted.