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Prep 50min
Total50min
Ingredients6
Servings5
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Ingredients
1/3
cup all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
1/4
to 1/2 teaspoon poultry seasoning
3
to 3 1/2 lb. cut-up frying chicken
1
cup oil or shortening
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Steps
1
In plastic bag, combine flour, salt, pepper and poultry seasoning. Shake chicken, a few pieces at a time, in flour mixture to coat.
2
Heat oil in large skillet over medium heat; brown chicken on all sides.* Reduce heat to low; cover and simmer 30 minutes, or until chicken is fork-tender and juices run clear, removing cover last 10 minutes to crisp chicken.
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Old-fashioned fried chicken proves that simple techniques can yield absolutely mouthwatering results. The chicken is equally good hot from the pan or cold as a picnic treat.
As the chicken fries, turn it gently with tongs to avoid piercing the skin. Transfer the cooked chicken to a plate lined with several layers of paper toweling to absorb excess grease.
Serve the chicken with corn on the cob, homemade potato salad, dinner rolls, and sliced tomatoes and cucumbers drizzled with a garlicky vinaigrette. End the meal with watermelon wedges or slices of chocolate cake.
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Nutrition Facts
Serving Size:1 Serving
Calories
500
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
7g
35%
Cholesterol
110mg
37%
Sodium
530mg
22%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
35g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 5 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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