Fried Chicken

Crispy chicken ready in under an hour! Enjoy this scrumptious chicken dinner - coated with flour and poultry seasoning and fried to a perfect golden brown!

  • prep time 50 min
  • total time 50 min
  • ingredients 6
  • servings 5

Ingredients

1/3
cup all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
1/4
to 1/2 teaspoon poultry seasoning
3
to 3 1/2 lb. cut-up frying chicken
1
cup oil or shortening
  • 1 In plastic bag, combine flour, salt, pepper and poultry seasoning. Shake chicken, a few pieces at a time, in flour mixture to coat.
  • 2 Heat oil in large skillet over medium heat; brown chicken on all sides.* Reduce heat to low; cover and simmer 30 minutes, or until chicken is fork-tender and juices run clear, removing cover last 10 minutes to crisp chicken.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    330),
    % Daily Value
    Total Fat
    37g
    37%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    530mg
    530%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 5 Lean Meat; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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