Fried Blueberry Pies

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1 1/3
cups fresh blueberries
1/2
cup granulated sugar
7 1/2
teaspoons cornstarch
3
tablespoons water
1
teaspoon grated lemon peel
1
box Pillsbury™ Refrigerated Pie Crusts, softened as directed on box
Vegetable oil for deep frying
Powdered sugar

Directions

Notes

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Nutrition Information

Recipe Step Photos

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