Fresh Vegetable Pizza Wedges

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FILLING

3/4
cup low-fat cottage cheese
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel)
1
teaspoon dried dill weed
1/8
teaspoon garlic powder

VEGETABLES

1
medium tomato, chopped
1
cup chopped fresh broccoli florets
1/4
cup sliced green onions
1/2
cup chopped yellow summer squash
1/2
cup chopped carrot

CRUST

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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