Fresh Vegetable-Egg Salad Pita Sandwiches

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  • 25|min prep time
  • 1|hr|25|min total time
  • 11 ingredients
  • 4 servings

4
eggs
1/2
cup thinly sliced celery
1/2
cup shredded carrot
1/2
cup sliced zucchini
2
tablespoons sliced green onions
1/3
cup reduced-calorie mayonnaise or salad dressing
1
tablespoon chopped fresh dill or 1 teaspoon dried dill weed
1
teaspoon Dijon mustard
1/8
teaspoon salt
2
(6-inch) pita (pocket) breads, halved
Lettuce leaves

Directions

  1. 1 Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs and chop; place in medium bowl.
  2. 2 Add all remaining ingredients except pita breads and lettuce; mix well. Cover; refrigerate at least 1 hour to blend flavors.
  3. 3 To serve, line each pita bread half with lettuce; fill each with about 1/2 cup egg mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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