Fresh Tuna with Gremolata

Fresh tuna steaks topped with a simple mix of parsley, lemon peel, olive oil and garlic are easy enough to make for a weeknight supper and special enough for guests.

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Servings 4

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

1/4: cup finely chopped fresh parsley

2: tablespoons grated lemon peel

1: teaspoon olive oil

1: garlic clove, minced

4: (4-oz.) tuna steaks (1 inch thick)

1/4: teaspoon salt

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Directions

1 In small bowl, combine parsley, lemon peel, oil and garlic; mix well. Set aside.
2 Line broiler pan with foil; spray foil with nonstick cooking spray. Place tuna steaks on foil-lined pan; sprinkle with salt.
3 Broil about 4 inches from heat for 4 to 5 minutes on each side or until fish flakes easily with fork, topping fish with parsley mixture during last minute of broiling time.