Posted: 11/6/2012 1:39:43 PM
This is similar to what I make. I had never made salsa until last year when my new husband and I had an abundance of produce from the garden. He and I both loved salsa, so I decided to try to make some. Armed with a knife and my slap chopper from Pampered Chef, I cut up fresh tomatoes, and chopped up fresh green peppers, fresh banana peppers, fresh jalapenos, and fresh red onion from the garden. I chopped up some fresh garlic and a little Vidalia onion, mixed all of those veggies together in a bowl along with some lime juice, salt, cumin, pepper, oregano, basil, and bay leaves. When I was done
Posted: 5/1/2009 2:40:35 PM
I really liked the taste of the salsa. I like eating it with chips and also on everything, beans, salad it goes great with burgers.
Posted: 9/14/2008 10:45:10 AM
easy and tastes great.
Posted: 5/5/2008 6:44:52 PM
I used the entire chile. I think next time I'll use 1/2. I like the idea of adding black beans to this recipe. Either way it was good and my family liked it too!
Posted: 4/26/2008 8:13:39 PM
This recipe is easy, but to me it's missing 1 ingredient. Black beans. The salsa as is, leaves you hungrey. Adding the black beans gives you fiber, gives you energy and satisfaction that you just enjoyed a healthy snack.
Posted: 4/23/2008 8:15:38 PM
Easy and good. I love fresh salsa and the lemon and lime juices really brighten up the flavors. Love it.
Posted: 4/23/2008 11:32:56 AM
I used a sweet onion, it tasted just like Max & Ermas.
Posted: 4/22/2008 3:37:45 PM
IT WAS A LOT BETTER AND MORE TRADITIONAL WITH THE BELL PEPPER OMITTED!!!