Fresh Tomato Salsa

(17)
  8 reviews
  • 20|min prep time
  • 1|hr|20|min total time
  • 8 ingredients
  • 24 servings

4
medium tomatoes, seeded, chopped (2 cups)
1
medium onion, chopped (1/2 cup)
1/2
cup chopped green bell pepper (1/2 medium)
1/2
cup chopped fresh cilantro
2
tablespoons lemon juice
1
tablespoon lime juice
1
large jalapeño chile, seeded, finely chopped (2 tablespoons)
Tortilla chips, as desired

Directions

  1. 1 In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.
  2. 2 Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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