Fresh Tomato Salsa

Fresh vegetables combined with citrus juice and jalapeño chile give this salsa a wonderfully refreshing flavor.

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Servings 24

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( 17 ) Ratings

17 Ratings

5 Stars 47%

4 Stars 29%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 8 )

14738e6c-627f-43b5-9ff5-bb5d1dc256cf

ingredients 8
Prep Time 20 min
Total Time 1 hr 20 min

Ingredients

4: medium tomatoes, seeded, chopped (2 cups)

1: medium onion, chopped (1/2 cup)

1/2: cup chopped green bell pepper (1/2 medium)

1/2: cup chopped fresh cilantro

2: tablespoons lemon juice

1: tablespoon lime juice

1: large jalapeño chile, seeded, finely chopped (2 tablespoons)

: Tortilla chips, as desired

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Directions

1 In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.
2 Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.

EXPERT TIPS

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Expert Tips

At only 10 calories per delicious serving, this salsa makes a terrific topper for chicken, a tasty dip for tortilla chips or a fabulous addition to an omelet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 10
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 0mg; 0%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 10%;
Calcium: 0%;
Iron: 0%;

Exchanges:

Free

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jamakamama

report Posted Nov. 6, 2012 1:39 PM

This is similar to what I make. I had never made salsa until last year when my new husband and I had an abundance of produce from the garden. He and I both loved salsa, so I decided to try to make some. Armed with a knife and my slap chopper from Pampered Chef, I cut up fresh tomatoes, and chopped up fresh green peppers, fresh banana peppers, fresh jalapenos, and fresh red onion from the garden. I chopped up some fresh garlic and a little Vidalia onion, mixed all of those veggies together in a bowl along with some lime juice, salt, cumin, pepper, oregano, basil, and bay leaves. When I was done

Kath

report Posted May. 1, 2009 2:40 PM

I really liked the taste of the salsa. I like eating it with chips and also on everything, beans, salad it goes great with burgers.

Tombo

report Posted Sep. 14, 2008 10:45 AM

easy and tastes great.

meanrene

report Posted May. 5, 2008 6:44 PM

I used the entire chile. I think next time I'll use 1/2. I like the idea of adding black beans to this recipe. Either way it was good and my family liked it too!

11027Beth

report Posted Apr. 26, 2008 8:13 PM

This recipe is easy, but to me it's missing 1 ingredient. Black beans. The salsa as is, leaves you hungrey. Adding the black beans gives you fiber, gives you energy and satisfaction that you just enjoyed a healthy snack.