Fresh Tomato Salsa

Fresh vegetables combined with citrus juice and jalapeño chile give this salsa a wonderfully refreshing flavor.

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8 reviews.
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  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 8
  • servings 24
 

Ingredients

4
medium tomatoes, seeded, chopped (2 cups)
1
medium onion, chopped (1/2 cup)
1/2
cup chopped green bell pepper (1/2 medium)
1/2
cup chopped fresh cilantro
2
tablespoons lemon juice
1
tablespoon lime juice
1
large jalapeño chile, seeded, finely chopped (2 tablespoons)
Tortilla chips, as desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.
  • 2 Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.
  • 1 In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.
  • 2 Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.

EXPERT TIPS

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Expert Tips

At only 10 calories per delicious serving, this salsa makes a terrific topper for chicken, a tasty dip for tortilla chips or a fabulous addition to an omelet.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
10
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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