Fresh Tomato-Basil Caprese Kabobs

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  • 30 min prep time
  • 1 hr 30 min total time
  • 11 ingredients
  • 34 servings

Ingredients

1/4
cup extra-virgin olive oil
2
tablespoons lemon juice
2/3
cup coarsely chopped fresh basil or lemon basil leaves
1/4
teaspoon salt
1/4
teaspoon freshly ground black pepper
1
pint red cherry tomatoes
1
pint yellow cherry tomatoes
2
medium zucchini or yellow squash, cubed
1
lb fresh mozzarella cheese, cubed
34
(6-inch) bamboo skewers
Fresh basil leaves, if desired

Directions

  1. 1 In large bowl, mix oil, lemon juice, basil, salt and pepper, using wire whisk. Add tomatoes, zucchini and cheese. Cover and refrigerate about 30 minutes.
  2. 2 Drain vegetables, reserving olive oil mixture. Thread skewers alternately with tomatoes, zucchini and cheese; top with basil leaf. Serve kabobs with reserved olive oil mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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