Fresh Tomato and Garlic Penne

(7)
1 reviews.
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 2 servings

Ingredients

1 1/4
cups uncooked penne pasta (4 oz)
2
teaspoons olive or vegetable oil
2
cloves garlic, finely chopped
1
lb plum (Roma) tomatoes (6 medium), coarsely chopped
1
tablespoon chopped fresh basil leaves
1/4
teaspoon salt
1/8
teaspoon freshly ground pepper

Directions

  1. 1 Cook and drain pasta as directed on package, omitting salt.
  2. 2 Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook garlic in oil 30 seconds, stirring frequently. Stir in tomatoes. Cook 5 to 8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened. Stir in basil, salt and pepper. Cook 1 minute. Serve sauce over pasta.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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