Fresh Tomato and Garlic Penne

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  1 reviews

1 1/4
cups uncooked penne pasta (4 oz)
2
teaspoons olive or vegetable oil
2
cloves garlic, finely chopped
1
lb plum (Roma) tomatoes (6 medium), coarsely chopped
1
tablespoon chopped fresh basil leaves
1/4
teaspoon salt
1/8
teaspoon freshly ground pepper

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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