Make dinner is under 30 minutes by quickly cooking tomatoes, tossing in basil and spooning over pasta.
Add chicken to this pasta dish. After cooking the garlic, add about 1/2 pound cubed boneless skinless chicken; cook until no longer pink in center.
A crusty French baguette is a nice addition and adds a different texture to this meal.
Pasta with Tomato Pesto, Feta and Chicken (Cooking for Two)
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