Fresh Sugar Snaps with Sesame

Coat fresh sugar snap peas with soy sauce for an Asian-inspired snack ready in 10 minutes.

  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 24

Ingredients

1
teaspoon soy sauce
1/4
teaspoon roasted sesame oil
1
bag (8 oz) fresh sugar snap peas, ends trimmed (2 cups)
1/2
teaspoon black sesame seed
  • 1 In medium bowl, mix soy sauce and oil. Add peas; stir to coat.
  • 2 Arrange on serving platter; sprinkle with sesame seed. Serve with toothpicks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (2 Snap Peas)
    Calories
    0
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    15mg
    15%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    8%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    Free
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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