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Fresh Sugar Snaps with Sesame

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  • 10 min prep time
  • 10 min total time
  • 4 ingredients
  • 24 servings
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Coat fresh sugar snap peas with soy sauce for an Asian-inspired snack ready in 10 minutes.

1
teaspoon soy sauce
1/4
teaspoon roasted sesame oil
1
bag (8 oz) fresh sugar snap peas, ends trimmed (2 cups)
1/2
teaspoon black sesame seed

Steps

  • 1 In medium bowl, mix soy sauce and oil. Add peas; stir to coat.
  • 2 Arrange on serving platter; sprinkle with sesame seed. Serve with toothpicks.
  • 1 In medium bowl, mix soy sauce and oil. Add peas; stir to coat.
  • 2 Arrange on serving platter; sprinkle with sesame seed. Serve with toothpicks.

Expert Tips

Black sesame seed is used in Japanese dishes. Its aroma and flavor is stronger than that of white sesame seed.

White sesame seed can be substituted for the black sesame seed. It tastes best if toasted just before use. Put the seeds in a heavy ungreased pan and place over medium heat. Toast about 1 minute while shaking the pan occasionally. Remove from heat and serve.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Snap Peas)
Calories
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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