Fresh Strawberry-Banana Sorbet

Strawberries and bananas have naturally complementary flavors that are particularly good in frozen desserts such as this sorbet.

  • prep time 30 min
  • total time 4 hr 0 min
  • ingredients 5
  • servings 6

Ingredients

1/3
cup sugar
2/3
cup water
2
tablespoons light corn syrup
1
ripe banana, cut up
1
pint (2 cups) fresh strawberries
  • 1 In small saucepan, combine sugar, water and corn syrup; mix well. Bring to a boil. Boil 1 minute. Cool slightly; refrigerate 30 to 45 minutes or until chilled.
  • 2 In food processor bowl with metal blade or blender container, combine banana and strawberries; process until blended. Gradually add chilled sugar syrup; blend until smooth.* Pour into ungreased 8-inch square (2-quart) baking dish; cover with foil. Freeze 3 to 4 hours or until firm, stirring once.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    100
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    10mg
    10%;
    % Daily Value*:
    Exchanges:
    1 1/2 Fruit; 1 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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