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Fresh Strawberry-Banana Sorbet

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  • 30 min prep time
  • 4 hr 0 min total time
  • 5 ingredients
  • 6 servings
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Strawberries and bananas have naturally complementary flavors that are particularly good in frozen desserts such as this sorbet.

Ingredients

1/3
cup sugar
2/3
cup water
2
tablespoons light corn syrup
1
ripe banana, cut up
1
pint (2 cups) fresh strawberries

Steps

  • 1 In small saucepan, combine sugar, water and corn syrup; mix well. Bring to a boil. Boil 1 minute. Cool slightly; refrigerate 30 to 45 minutes or until chilled.
  • 2 In food processor bowl with metal blade or blender container, combine banana and strawberries; process until blended. Gradually add chilled sugar syrup; blend until smooth.* Pour into ungreased 8-inch square (2-quart) baking dish; cover with foil. Freeze 3 to 4 hours or until firm, stirring once.
  • 1 In small saucepan, combine sugar, water and corn syrup; mix well. Bring to a boil. Boil 1 minute. Cool slightly; refrigerate 30 to 45 minutes or until chilled.
  • 2 In food processor bowl with metal blade or blender container, combine banana and strawberries; process until blended. Gradually add chilled sugar syrup; blend until smooth.* Pour into ungreased 8-inch square (2-quart) baking dish; cover with foil. Freeze 3 to 4 hours or until firm, stirring once.

Expert Tips

* To prepare sorbet in small ice cream maker, prepare recipe to this point. Freeze mixture in ice cream maker according to manufacturer´s directions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
100
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Dietary Fiber
2g
8%
% Daily Value*:
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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