Fresh Strawberry-Banana Sorbet

Strawberries and bananas have naturally complementary flavors that are particularly good in frozen desserts such as this sorbet.

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Servings 6

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ingredients 5
Prep Time 30 min
Total Time 4 hr 0 min

Ingredients

1/3: cup sugar

2/3: cup water

2: tablespoons light corn syrup

1: ripe banana, cut up

1: pint (2 cups) fresh strawberries

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Directions

1 In small saucepan, combine sugar, water and corn syrup; mix well. Bring to a boil. Boil 1 minute. Cool slightly; refrigerate 30 to 45 minutes or until chilled.
2 In food processor bowl with metal blade or blender container, combine banana and strawberries; process until blended. Gradually add chilled sugar syrup; blend until smooth.* Pour into ungreased 8-inch square (2-quart) baking dish; cover with foil. Freeze 3 to 4 hours or until firm, stirring once.