Fresh Pear Salsa

Stir up a salsa with sass! Fresh pears and peppers are the perfect picker-upper.

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Servings 48

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Bake-Off® Contest 38, 1998

Lana Newman

Glen Rose, Texas

ingredients 6
Prep Time 15 min
Total Time 0 min

Ingredients

4: large pears, cored, cut into chunks*

1: large red bell pepper, seeded, cut into pieces

2: jalapeño chiles, seeded, cut into pieces**

4: Italian plum tomatoes, chopped

1: cup Old El Paso® Taco Sauce

1: teaspoon garlic salt

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Directions

1 In food processor bowl with metal blade, combine pears, bell pepper and chiles; process until chopped. Place in large bowl.
2 Stir in all remaining ingredients. Add salt and pepper to taste. Serve with chips.***

EXPERT TIPS

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Expert Tips

*Four (15 or 16-oz.) cans pear halves or slices, drained, can be substituted for fresh pears. Finely chop pears and stir into chopped bell pepper and chiles. **When handling jalapeño chiles, wear plastic or rubber gloves. Do not touch face or eyes. ***This salsa is also a great accompaniment for poultry or fish.