Fresh Pear Date Bread

Enjoy this easy to make fruity bread that’s baked using date quick bread & muffin mix for a yummy breakfast!

  • prep time 10 min
  • total time 2 hr 40 min
  • ingredients 6
  • servings 16

Ingredients

1
box (16.6 oz) date quick bread & muffin mix*
1
cup water
2
tablespoons vegetable oil
1
egg
3/4
cup chopped peeled pear
1 1/2
teaspoons grated lemon peel
  • 1 Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening; lightly flour. In large bowl, stir quick bread mix, water, oil and egg 50 to 75 strokes with spoon until mix is moistened. Stir in pear and lemon peel. Pour batter into pan.
  • 2 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes. Remove from pan. Cool completely, about 1 hour 15 minutes. Wrap tightly; store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Slice
    Calories
    140
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    105mg
    105%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    1g
    1%
      Sugars
    14g
    14%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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