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Fresh Pear Date Bread

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  0 reviews
  • 10 min prep time
  • 2 hr 40 min total time
  • 6 ingredients
  • 16 servings
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Enjoy this easy to make fruity bread that’s baked using date quick bread & muffin mix for a yummy breakfast!

Ingredients

1
box (16.6 oz) date quick bread & muffin mix*
1
cup water
2
tablespoons vegetable oil
1
egg
3/4
cup chopped peeled pear
1 1/2
teaspoons grated lemon peel

Steps

  • 1 Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening; lightly flour. In large bowl, stir quick bread mix, water, oil and egg 50 to 75 strokes with spoon until mix is moistened. Stir in pear and lemon peel. Pour batter into pan.
  • 2 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes. Remove from pan. Cool completely, about 1 hour 15 minutes. Wrap tightly; store in refrigerator.
  • 1 Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening; lightly flour. In large bowl, stir quick bread mix, water, oil and egg 50 to 75 strokes with spoon until mix is moistened. Stir in pear and lemon peel. Pour batter into pan.
  • 2 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes. Remove from pan. Cool completely, about 1 hour 15 minutes. Wrap tightly; store in refrigerator.

Expert Tips

*Cranberry or nut quick bread & muffin mix can be used instead.

For a holiday gift, wrap the bread in colored foil or plastic wrap and tie it with a pretty ribbon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
140
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
105mg
105%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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