Fresh Pear Date Bread

Enjoy this easy to make fruity bread that’s baked using date quick bread & muffin mix for a yummy breakfast!

–

Save & Share

Servings 16

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

16504763-7b7a-4e13-a12c-cb4c188e0399

ingredients 6
Prep Time 10 min
Total Time 2 hr 40 min

Ingredients

1: box (16.6 oz) date quick bread & muffin mix*

1: cup water

2: tablespoons vegetable oil

1: egg

3/4: cup chopped peeled pear

1 1/2: teaspoons grated lemon peel

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening; lightly flour. In large bowl, stir quick bread mix, water, oil and egg 50 to 75 strokes with spoon until mix is moistened. Stir in pear and lemon peel. Pour batter into pan.
2 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes. Remove from pan. Cool completely, about 1 hour 15 minutes. Wrap tightly; store in refrigerator.