Fresh Pear Crostata

(14)
4 reviews.
  • 25 min prep time
  • 60 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1/2
cup sugar
3
tablespoons all-purpose flour
4
cups chopped peeled ripe pears (8 to 9 medium)
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
teaspoon sugar
2
tablespoons sliced almonds

Directions

  1. 1 Heat oven to 450°F. In medium bowl, mix 1/2 cup sugar and the flour. Gently stir in pears to coat.
  2. 2 Remove 1 pie crust from pouch; unroll crust into ungreased 15x10-inch pan with sides.
  3. 3 Spoon pear mixture onto center of crust to within 2 inches of edge. Carefully fold 2-inch edge of crust up over pear mixture, pleating crust slightly as necessary. Sprinkle 1 teaspoon sugar over crust edge.
  4. 4 Bake 14 to 20 minutes or until pears are tender and crust is golden brown, sprinkling almonds over pear mixture during last 5 minutes of bake time. Cool 15 minutes. Cut into wedges; serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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