Fresh Peach and Raspberry Cobbler

Treat your family with the tasty cobbler - a baked dessert, made using fresh peaches and raspberries.

  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 8

Ingredients

Fruit Mixture

6
medium peaches, peeled, cut into 1/2-inch slices
1 1/2
cups raspberries
1/4
cup sugar
2
tablespoons buttermilk complete pancake and waffle mix
2
tablespoons finely chopped crystallized ginger

Topping

1 1/2
cups buttermilk complete pancake and waffle mix
2
tablespoons sugar
1/3
cup butter, cut into pieces
1/3
cup water
2
teaspoons sugar
  • 1 Heat oven to 350°F. Cover cookie sheet with foil. In large nonmetal bowl, combine all fruit mixture ingredients; toss gently to mix. Spoon into ungreased 8-inch square (2-quart) or 9-inch round nonmetal baking dish.
  • 2 In medium bowl, combine 1 1/2 cups pancake mix and 2 tablespoons sugar; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse meal. Add water; stir to make a soft dough. Spoon dough over fruit mixture, leaving a 1-inch uncovered border around edge. Sprinkle dough with 2 teaspoons sugar. Place baking dish on foil-lined cookie sheet.
  • 3 Bake at 350°F. for 45 to 55 minutes or until filling is bubbly and topping is deep golden brown. Serve with ice cream, if desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    3g
    3%
      Sugars
    24g
    24%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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