To peel peaches, cut small “x” on the bottom of each fruit and drop them into boiling water. Cook 30 to 60 seconds or until the skins loosen. Transfer the peaches to ice water and remove the skins.
Sprinkling dessert tops and crusts with sugar before baking turns a plain dessert into a pretty one.
Bake the cobbler in a pretty baking dish. Bring it to the table and scoop into clear glass dishes, letting the color of the fruit show through.
Serve the warm cobbler with vanilla ice cream.