Fresh Peach and Raspberry Cobbler

(0)
0 reviews.
  • 20 min prep time
  • 1 hr 15 min total time
  • 10 ingredients
  • 8 servings

Ingredients

Fruit Mixture

6
medium peaches, peeled, cut into 1/2-inch slices
1 1/2
cups raspberries
1/4
cup sugar
2
tablespoons buttermilk complete pancake and waffle mix
2
tablespoons finely chopped crystallized ginger

Topping

1 1/2
cups buttermilk complete pancake and waffle mix
2
tablespoons sugar
1/3
cup butter, cut into pieces
1/3
cup water
2
teaspoons sugar

Directions

  1. 1 Heat oven to 350°F. Cover cookie sheet with foil. In large nonmetal bowl, combine all fruit mixture ingredients; toss gently to mix. Spoon into ungreased 8-inch square (2-quart) or 9-inch round nonmetal baking dish.
  2. 2 In medium bowl, combine 1 1/2 cups pancake mix and 2 tablespoons sugar; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse meal. Add water; stir to make a soft dough. Spoon dough over fruit mixture, leaving a 1-inch uncovered border around edge. Sprinkle dough with 2 teaspoons sugar. Place baking dish on foil-lined cookie sheet.
  3. 3 Bake at 350°F. for 45 to 55 minutes or until filling is bubbly and topping is deep golden brown. Serve with ice cream, if desired.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved