Fresh Pasta with Skinny Tomato Sauce

Dinner ready in 35 minutes! Enjoy this tasty pasta served with tomato sauce. Perfect if you love Italian cuisine.

  • prep time 35 min
  • total time 35 min
  • ingredients 10
  • servings 4

Ingredients

1
medium onion, finely chopped
1
garlic clove, minced
2
tablespoons water
2
(9-oz.) pkg. refrigerated linguine
1
(28-oz.) can crushed tomatoes with Italian herbs, undrained
1
tablespoon olive oil
2
teaspoons sugar
1/4
teaspoon salt
1/4
teaspoon freshly ground black pepper
1
bay leaf
  • 1 In nonstick Dutch oven or large saucepan, combine onion, garlic and water. Bring to a boil. Reduce heat to low; cover and cook 10 minutes or until onion is tender and translucent, stirring occasionally and adding additional water if necessary to prevent scorching.
  • 2 Meanwhile, cook linguine to desired doneness as directed on package. Drain.
  • 3 Add all remaining ingredients except linguine to onion mixture. Bring to a boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Remove and discard bay leaf. Serve sauce over linguine.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    480
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    88g
    88%
    (Dietary Fiber
    6g
    6%
      Sugars
    10g
    10%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    30%;
    Calcium
    10%;
    Iron
    30%;
    Exchanges:
    5 1/2 Starch; 5 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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