Fresh Pasta with Skinny Tomato Sauce

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  • 35 min prep time
  • 35 min total time
  • 10 ingredients
  • 4 servings

Ingredients

1
medium onion, finely chopped
1
garlic clove, minced
2
tablespoons water
2
(9-oz.) pkg. refrigerated linguine
1
(28-oz.) can crushed tomatoes with Italian herbs, undrained
1
tablespoon olive oil
2
teaspoons sugar
1/4
teaspoon salt
1/4
teaspoon freshly ground black pepper
1
bay leaf

Directions

  1. 1 In nonstick Dutch oven or large saucepan, combine onion, garlic and water. Bring to a boil. Reduce heat to low; cover and cook 10 minutes or until onion is tender and translucent, stirring occasionally and adding additional water if necessary to prevent scorching.
  2. 2 Meanwhile, cook linguine to desired doneness as directed on package. Drain.
  3. 3 Add all remaining ingredients except linguine to onion mixture. Bring to a boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Remove and discard bay leaf. Serve sauce over linguine.

Notes

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Nutrition Information

Recipe Step Photos

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