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Fresh Pasta with Skinny Tomato Sauce

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  • 35 min prep time
  • 35 min total time
  • 10 ingredients
  • 4 servings
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Dinner ready in 35 minutes! Enjoy this tasty pasta served with tomato sauce. Perfect if you love Italian cuisine.

Ingredients

1
medium onion, finely chopped
1
garlic clove, minced
2
tablespoons water
2
(9-oz.) pkg. refrigerated linguine
1
(28-oz.) can crushed tomatoes with Italian herbs, undrained
1
tablespoon olive oil
2
teaspoons sugar
1/4
teaspoon salt
1/4
teaspoon freshly ground black pepper
1
bay leaf

Steps

  • 1 In nonstick Dutch oven or large saucepan, combine onion, garlic and water. Bring to a boil. Reduce heat to low; cover and cook 10 minutes or until onion is tender and translucent, stirring occasionally and adding additional water if necessary to prevent scorching.
  • 2 Meanwhile, cook linguine to desired doneness as directed on package. Drain.
  • 3 Add all remaining ingredients except linguine to onion mixture. Bring to a boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Remove and discard bay leaf. Serve sauce over linguine.
  • 1 In nonstick Dutch oven or large saucepan, combine onion, garlic and water. Bring to a boil. Reduce heat to low; cover and cook 10 minutes or until onion is tender and translucent, stirring occasionally and adding additional water if necessary to prevent scorching.
  • 2 Meanwhile, cook linguine to desired doneness as directed on package. Drain.
  • 3 Add all remaining ingredients except linguine to onion mixture. Bring to a boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Remove and discard bay leaf. Serve sauce over linguine.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
95mg
32%
Sodium
610mg
25%
Total Carbohydrate
88g
29%
Dietary Fiber
6g
24%
Sugars
10g
10%
Protein
17g
17%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
5 1/2 Starch; 5 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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