Fresh Mushroom Fettuccine

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  • 15 min prep time
  • 30 min total time
  • 10 ingredients
  • 4 servings

Ingredients

8
ounces uncooked fettuccine
3
cups sliced mushrooms (1/2 pound)
1/4
cup chopped fresh parsley
1/4
cup freshly grated Parmesan cheese
1/4
cup red wine vinegar
1/4
cup olive or vegetable oil
2
teaspoons chopped fresh rosemary leaves
1/2
teaspoon freshly ground pepper
1/4
teaspoon salt
1
clove garlic, finely chopped

Directions

  1. 1 Cook and drain fettuccine as directed on package; return to pan.
  2. 2 Add remaining ingredients; toss until fettuccine is coated with oil.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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