Fresh Mushroom Fettuccine

You're 30 minutes away from a having delicious restaurant-style mushroom fettuccine on your dinner table.

  • prep time 15 min
  • total time 30 min
  • ingredients 10
  • servings 4

Ingredients

8
ounces uncooked fettuccine
3
cups sliced mushrooms (1/2 pound)
1/4
cup chopped fresh parsley
1/4
cup freshly grated Parmesan cheese
1/4
cup red wine vinegar
1/4
cup olive or vegetable oil
2
teaspoons chopped fresh rosemary leaves
1/2
teaspoon freshly ground pepper
1/4
teaspoon salt
1
clove garlic, finely chopped
  • 1 Cook and drain fettuccine as directed on package; return to pan.
  • 2 Add remaining ingredients; toss until fettuccine is coated with oil.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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