You're 30 minutes away from a having delicious restaurant-style mushroom fettuccine on your dinner table.
The chewy, meatlike texture of mushrooms makes them an excellent meat replacement. Some mushrooms, such as portobello, shiitake, oyster and porcini, have a meatier texture than regular white mushrooms.
Chicken and Mushroom Fettuccine Alfredo
Creamy Beef With Fettuccine
Mushroom and Spinach Fettuccine
Mushroom Vegetable Ragu with Fettuccine
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Pepper-Herb Beef Stroganoff