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Fresh Mushroom Fettuccine

You're 30 minutes away from a having delicious restaurant-style mushroom fettuccine on your dinner table.

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  • prep time 15 min
  • total time 30 min
  • ingredients 10
  • servings 4
 

Ingredients

8
ounces uncooked fettuccine
3
cups sliced mushrooms (1/2 pound)
1/4
cup chopped fresh parsley
1/4
cup freshly grated Parmesan cheese
1/4
cup red wine vinegar
1/4
cup olive or vegetable oil
2
teaspoons chopped fresh rosemary leaves
1/2
teaspoon freshly ground pepper
1/4
teaspoon salt
1
clove garlic, finely chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain fettuccine as directed on package; return to pan.
  • 2 Add remaining ingredients; toss until fettuccine is coated with oil.
  • 1 Cook and drain fettuccine as directed on package; return to pan.
  • 2 Add remaining ingredients; toss until fettuccine is coated with oil.

EXPERT TIPS

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Expert Tips

The chewy, meatlike texture of mushrooms makes them an excellent meat replacement. Some mushrooms, such as portobello, shiitake, oyster and porcini, have a meatier texture than regular white mushrooms.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
4g,
4%
),
Cholesterol
55mg
55%;
Sodium
250mg
250%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
),
Protein
10g
10%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.