Fresh Mozzarella in Tomato Cups

Colorful cherry tomatoes hold Italian-seasoned mozzarella cubes in this four-ingredient, 15 minute recipe.

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Member Recipe By aspb728a

ingredients 4
Prep Time 15 min
Total Time 15 min

Ingredients

12: large cherry tomatoes

2: oz fresh mozzarella cheese, cut into 1/2-inch cubes

1/4: cup Italian dressing

12: small basil leaves

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Directions

1 Cut top off each cherry tomato. With melon baller or measuring spoon, scoop out seeds from each tomato, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomato stands upright. Place tomatoes on serving plate or tray.
2 In small bowl, toss cheese and dressing. Place 1 cheese cube in each tomato; top each with basil leaf.