Fresh Mozzarella in Tomato Cups

(6)
  3 reviews
  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 12 servings

Ingredients

12
large cherry tomatoes
2
oz fresh mozzarella cheese, cut into 1/2-inch cubes
1/4
cup Italian dressing
12
small basil leaves

Directions

  1. 1 Cut top off each cherry tomato. With melon baller or measuring spoon, scoop out seeds from each tomato, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomato stands upright. Place tomatoes on serving plate or tray.
  2. 2 In small bowl, toss cheese and dressing. Place 1 cheese cube in each tomato; top each with basil leaf.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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