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Fresh Mozzarella in Tomato Cups

(6)
  3 reviews
  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 12 servings
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Colorful cherry tomatoes hold Italian-seasoned mozzarella cubes in this four-ingredient, 15 minute recipe.

Ingredients

12
large cherry tomatoes
2
oz fresh mozzarella cheese, cut into 1/2-inch cubes
1/4
cup Italian dressing
12
small basil leaves

Steps

  • 1 Cut top off each cherry tomato. With melon baller or measuring spoon, scoop out seeds from each tomato, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomato stands upright. Place tomatoes on serving plate or tray.
  • 2 In small bowl, toss cheese and dressing. Place 1 cheese cube in each tomato; top each with basil leaf.
  • 1 Cut top off each cherry tomato. With melon baller or measuring spoon, scoop out seeds from each tomato, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomato stands upright. Place tomatoes on serving plate or tray.
  • 2 In small bowl, toss cheese and dressing. Place 1 cheese cube in each tomato; top each with basil leaf.

Expert Tips

Fresh mozzarella is made with whole milk, is white colored and has a delicate, sweet, milky flavor. This soft cheese is packed in water or whey and is often formed into balls or slices.

If enough tiny basil leaves are not available, shred 3 to 4 large leaves for the garnish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
35
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1/2g
4%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
1%
Protein
1g
1%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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