Fresh Mozzarella in Tomato Cups

Colorful cherry tomatoes hold Italian-seasoned mozzarella cubes in this four-ingredient, 15 minute recipe.

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 12
 

Ingredients

12
large cherry tomatoes
2
oz fresh mozzarella cheese, cut into 1/2-inch cubes
1/4
cup Italian dressing
12
small basil leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut top off each cherry tomato. With melon baller or measuring spoon, scoop out seeds from each tomato, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomato stands upright. Place tomatoes on serving plate or tray.
  • 2 In small bowl, toss cheese and dressing. Place 1 cheese cube in each tomato; top each with basil leaf.
  • 1 Cut top off each cherry tomato. With melon baller or measuring spoon, scoop out seeds from each tomato, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomato stands upright. Place tomatoes on serving plate or tray.
  • 2 In small bowl, toss cheese and dressing. Place 1 cheese cube in each tomato; top each with basil leaf.

EXPERT TIPS

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Expert Tips

Fresh mozzarella is made with whole milk, is white colored and has a delicate, sweet, milky flavor. This soft cheese is packed in water or whey and is often formed into balls or slices.

If enough tiny basil leaves are not available, shred 3 to 4 large leaves for the garnish.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
35
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
115mg
115%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
4%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.