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Fresh Herb Vinaigrette

This homemade herb flavored vinaigrette is simple yet delicious - a delicious condiment that’s ready in just 10 minutes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 7
  • servings 12
 

Ingredients

1/2
cup olive or vegetable oil
3
tablespoons red or white wine vinegar
1
tablespoon chopped fresh herb leaves (such as basil, marjoram, oregano, rosemary, tarragon or thyme)
1
tablespoon chopped fresh parsley
1
medium green onion, finely chopped (1 tablespoon)
3/4
teaspoon salt
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.
  • 1 In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
80
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
150mg
150%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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