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Beef and Chicken Fondue
Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.
If you love garlic, add 1 finely chopped garlic clove.
Get a jump-start on this appetizer by making the cheese mixture a day ahead—the flavor actually improves. Prepare the fresh vegetables, and store in individual plastic bags in the refrigerator. Assemble the dip up to 2 hours before serving.
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