Fresh Herb-Topped Mini-Focaccias

(30)
  4 reviews

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
2
teaspoons olive oil
2
cloves garlic, finely chopped
2
tablespoons chopped fresh basil leaves
2
tablespoons shredded fresh Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds.
  2. 2 Spray cookie sheet with cooking spray. On cookie sheet, place biscuits 3 inches apart. Press or roll each to 4-inch round. Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese.
  3. 3 Bake 12 to 16 minutes or until edges are golden brown.

Notes

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Nutrition Information

Recipe Step Photos

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