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Fresh Herb-Topped Mini-Focaccias

Restaurant-fancy bread is ready to serve in just 20 minutes, a perfect side to a meal for two.

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  • prep time 10 min
  • total time 20 min
  • ingredients 5
  • servings 2
 

Ingredients

2
Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
2
teaspoons olive oil
2
cloves garlic, finely chopped
2
tablespoons chopped fresh basil leaves
2
tablespoons shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds.
  • 2 Spray cookie sheet with cooking spray. On cookie sheet, place biscuits 3 inches apart. Press or roll each to 4-inch round. Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese.
  • 3 Bake 12 to 16 minutes or until edges are golden brown.
  • 1 Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds.
  • 2 Spray cookie sheet with cooking spray. On cookie sheet, place biscuits 3 inches apart. Press or roll each to 4-inch round. Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese.
  • 3 Bake 12 to 16 minutes or until edges are golden brown.

EXPERT TIPS

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Expert Tips

Pillsbury® Perfect Portions® refrigerated biscuits are packaged in pairs--perfect for a twosome.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini-Focaccia
Calories
250
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
0mg
0%;
Sodium
670mg
670%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.