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Fresh Herb-Topped Mini-Focaccias

(30)
  4 reviews
  • 10 min prep time
  • 20 min total time
  • 5 ingredients
  • 2 servings
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Restaurant-fancy bread is ready to serve in just 20 minutes, a perfect side to a meal for two.

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
2
teaspoons olive oil
2
cloves garlic, finely chopped
2
tablespoons chopped fresh basil leaves
2
tablespoons shredded fresh Parmesan cheese

Steps

  • 1 Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds.
  • 2 Spray cookie sheet with cooking spray. On cookie sheet, place biscuits 3 inches apart. Press or roll each to 4-inch round. Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese.
  • 3 Bake 12 to 16 minutes or until edges are golden brown.

Expert Tips

Pillsbury® Perfect Portions® refrigerated biscuits are packaged in pairs--perfect for a twosome.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini-Focaccia
Calories
250
% Daily Value
Total Fat
14g
22%
Saturated Fat
4g
19%
Trans Fat
3 1/2g
Cholesterol
0mg
0%
Sodium
670mg
28%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Protein
6g
6%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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