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Fresh Greens with Green Chile Vinaigrette
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-
Prep
10
min
-
Total
0
min
-
Ingredients
7
-
Servings
8
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Ingredients
Green Chile Vinaigrette
-
1
can (4 oz) Old El Paso™ Chopped Green Chiles
-
1/3
cup extra-virgin olive oil
-
2
tablespoons balsamic vinegar
-
2
tablespoons orange juice
-
1/2
teaspoon salt
Salad
-
8
cups torn washed seasonal salad greens (such as spinach and other lettuce of choice)
-
1
cup cherry tomatoes (any color), halved
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Steps
-
1
In blender container, combine chiles, oil, vinegar, orange juice and salt; blend until smooth.
-
2
Place salad greens in serving bowl. Add vinaigrette; toss gently. Scatter cherry tomato halves over top.
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Nutrition Facts
Serving Size:
1/8 of Recipe
- Calories
- 100
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Cholesterol
- 0mg
- 0%
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 1g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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