Fresh Greens with Green Chile Vinaigrette

(3)
  1 reviews
  • 10 min prep time
  • total time
  • 7 ingredients
  • 8 servings

Ingredients

Green Chile Vinaigrette

1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/3
cup extra-virgin olive oil
2
tablespoons balsamic vinegar
2
tablespoons orange juice
1/2
teaspoon salt

Salad

8
cups torn washed seasonal salad greens (such as spinach and other lettuce of choice)
1
cup cherry tomatoes (any color), halved

Directions

  1. 1 In blender container, combine chiles, oil, vinegar, orange juice and salt; blend until smooth.
  2. 2 Place salad greens in serving bowl. Add vinaigrette; toss gently. Scatter cherry tomato halves over top.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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