Fresh Greens with Green Chile Vinaigrette

Look out! Classic greens and vinaigrette get a flavor kick from green chiles.

  • prep time 10 min
  • total time
  • ingredients 7
  • servings 8

Ingredients

Green Chile Vinaigrette

1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
1/3
cup extra-virgin olive oil
2
tablespoons balsamic vinegar
2
tablespoons orange juice
1/2
teaspoon salt

Salad

8
cups torn washed seasonal salad greens (such as spinach and other lettuce of choice)
1
cup cherry tomatoes (any color), halved
  • 1 In blender container, combine chiles, oil, vinegar, orange juice and salt; blend until smooth.
  • 2 Place salad greens in serving bowl. Add vinaigrette; toss gently. Scatter cherry tomato halves over top.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    100
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Vegetable; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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