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Fresh Greens with Green Chile Vinaigrette

Look out! Classic greens and vinaigrette get a flavor kick from green chiles.

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  • prep time 10 min
  • total time
  • ingredients 7
  • servings 8
 

Ingredients

Green Chile Vinaigrette

1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
1/3
cup extra-virgin olive oil
2
tablespoons balsamic vinegar
2
tablespoons orange juice
1/2
teaspoon salt

Salad

8
cups torn washed seasonal salad greens (such as spinach and other lettuce of choice)
1
cup cherry tomatoes (any color), halved

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In blender container, combine chiles, oil, vinegar, orange juice and salt; blend until smooth.
  • 2 Place salad greens in serving bowl. Add vinaigrette; toss gently. Scatter cherry tomato halves over top.
  • 1 In blender container, combine chiles, oil, vinegar, orange juice and salt; blend until smooth.
  • 2 Place salad greens in serving bowl. Add vinaigrette; toss gently. Scatter cherry tomato halves over top.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
100
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
200mg
200%;
Total Carbohydrate
3g
3%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.