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Fresh Greens with Green Chile Vinaigrette

(3)
  1 reviews
  • 10 min prep time
  • 0 min total time
  • 7 ingredients
  • 8 servings
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Look out! Classic greens and vinaigrette get a flavor kick from green chiles.

Ingredients

Green Chile Vinaigrette

1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/3
cup extra-virgin olive oil
2
tablespoons balsamic vinegar
2
tablespoons orange juice
1/2
teaspoon salt

Salad

8
cups torn washed seasonal salad greens (such as spinach and other lettuce of choice)
1
cup cherry tomatoes (any color), halved

Steps

  • 1 In blender container, combine chiles, oil, vinegar, orange juice and salt; blend until smooth.
  • 2 Place salad greens in serving bowl. Add vinaigrette; toss gently. Scatter cherry tomato halves over top.
  • 1 In blender container, combine chiles, oil, vinegar, orange juice and salt; blend until smooth.
  • 2 Place salad greens in serving bowl. Add vinaigrette; toss gently. Scatter cherry tomato halves over top.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
100
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
200mg
8%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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