Fresh Ginger-Pumpkin Tassies

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Crust

1 1/4
cups all-purpose flour
1/2
cup butter, softened
1
(3-oz.) pkg. cream cheese, softened

Filling

3/4
cup firmly packed brown sugar
1/2
cup canned pumpkin
3
tablespoons half-and-half
1
teaspoon grated gingerroot
1/2
teaspoon vanilla
1
egg

Topping

1/4
cup all-purpose flour
2
tablespoons brown sugar
1
tablespoon butter, softened

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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