Enjoy this easy salsa made with fresh colorful veggies – ready in 15 minutes.
If you love the combination of sweet and hot, add 1/2 cup chopped pineapple, peaches or mango for a dynamite fire-and-ice fruit salsa.
Mexican Party Wings
Marinated Antipasto Platter
Carnitas Caliente with Stone-Fruit Salsa
Italian Appetizer Wedges
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Beef Fajitas with Guacamole Salsa