Fresh Fruit with Spiced Crisps and Strawberry Dip

For a stunning centerpiece, serve fresh strawberries and clusters of green grapes in a giant wicker gardening basket.

  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 10

Ingredients

Spiced Crisps

2
(6-inch) pocket (pita) breads
1
tablespoon margarine or butter, melted
2
tablespoons sugar
1
tablespoon brown sugar
1/2
teaspoon cinnamon
1/4
teaspoon nutmeg

Fresh Fruit

2
lb. seedless green grapes
3
pints (6 cups) fresh whole strawberries, stems on

Strawberry Dip

2
(6-oz.) containers low-fat strawberry yogurt
1
(8-oz.) container light sour cream
1/2
teaspoon almond extract
  • 1 Heat oven to 375°F. Split pocket breads into 4 rounds. Brush rough side of each round with margarine. In small bowl, combine sugar, brown sugar, cinnamon and nutmeg. Sprinkle over rounds. Cut each into 8 wedges. Place on ungreased cookie sheet. Bake at 375°F. for 8 to 10 minutes or until crisp.
  • 2 Meanwhile, wash grapes and strawberries. Separate grapes into clusters. Arrange fruit in large basket or on platter.
  • 3 In small bowl, combine all dip ingredients; blend well. Spoon into serving bowl. Serve dip with spiced crisps and fruit.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    3g
    3%
      Sugars
    31g
    31%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    90%;
    Calcium
    15%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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