Fresh Fruit with Spiced Crisps and Strawberry Dip

(0)
  0 reviews
  • 20|min prep time
  • 20|min total time
  • 11 ingredients
  • 10 servings

Spiced Crisps

2
(6-inch) pocket (pita) breads
1
tablespoon margarine or butter, melted
2
tablespoons sugar
1
tablespoon brown sugar
1/2
teaspoon cinnamon
1/4
teaspoon nutmeg

Fresh Fruit

2
lb. seedless green grapes
3
pints (6 cups) fresh whole strawberries, stems on

Strawberry Dip

2
(6-oz.) containers low-fat strawberry yogurt
1
(8-oz.) container light sour cream
1/2
teaspoon almond extract

Directions

  1. 1 Heat oven to 375°F. Split pocket breads into 4 rounds. Brush rough side of each round with margarine. In small bowl, combine sugar, brown sugar, cinnamon and nutmeg. Sprinkle over rounds. Cut each into 8 wedges. Place on ungreased cookie sheet. Bake at 375°F. for 8 to 10 minutes or until crisp.
  2. 2 Meanwhile, wash grapes and strawberries. Separate grapes into clusters. Arrange fruit in large basket or on platter.
  3. 3 In small bowl, combine all dip ingredients; blend well. Spoon into serving bowl. Serve dip with spiced crisps and fruit.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved